A coulis is a traditional thick French sauce made from pureed and strained fruits or vegetables. A coulis is used to decorate sweet or savory dishes, in the case of this Kiwi Coulis, sweet dishes would be most appropriate.
This coulis is bursting with the fresh and fruity flavors of kiwi, picked at their peak of ripeness and immediately juiced strained and pasteurized and then packaged up and sent into your homes. A drizzle of this sauce over your favorite ice cream or sorbet will take your dessert to the next level. Use it to decorate the plates you’ll be using to serve a slice of tropical inspired pie. If you are feeling adventurous, look outside of the dessert menu and let your kiwi coulis stand in for classic maple syrup on your pancakes or Belgium waffles.
This coulis is shelf stable but once you open it, store any left over in an airtight container in the freezer.
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