There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These pansy blossoms run the gambit of beautiful colors; splashes of purple, orange, yellow, blue and red are all present in this assortment. Pansy flowers feature a mild flavor with a hint of acidity and a sumptuously soft velvety texture. A scattering of pansy flowers would be a stunning addition to any plated dessert, but they also make a beautiful accent in salads or along side main courses.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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