Gourmet

Orange Di Balsamico Pastry Crema

next previous
Orange Di Balsamico Pastry Crema - [ERROR] (In Record Files) Can not find DB-field tag in line: 18 - Gourmet

A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce. Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.



More Info ... Buy

For The Gourmet - Specialty items Cheese Meat Seafood Chocolates Desserts

For The Gourmet Product List