There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These micro orchid blossoms feature bright eye catching colors and a tender texture. Their fresh and clean flavors can be compared to watermelon or cucumber. When you’re cooking with micro orchid blossoms, never feel limited to savory dishes. These edible blossoms can bring beauty to entrees, appetizers and entrees but their contrasting flavors work especially well in desserts, fruit dishes, salads and cocktails.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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