There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These micro marigold florets range in color from bright yellow to deep orange. Each small flower creates a plume of fiery color and a burst of lemony floral scent and flavors. When cooking with marigold blossoms, you should never feel limited to savory dishes. These edible blossoms can bring beauty to entrees, appetizers and salads but their contrasting flavors work especially well in desserts and cocktails.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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