There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These Micro Lavender blossoms are exceptionally small which make them an especially elegant garnish. They have a mild sweet flavor, letting their powerful aroma do most of the talking. When cooking with Lavender blossoms, include them in meat dishes where they will have a strong robust flavor and texture to bounce off of. Alternatively, try them with desserts like ice cream and tarts, or in cocktails.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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