Epoisses de Burgundy is a stinky cheese made from cow’s milk in the Burgundy region of
Epoisses de Burgundy of the creamy variety is a very soft cheese and should be enjoyed at room temperature. Pair your Epoisses with crackers of bits of crusty bread to serve as a vessel for this thick and luscious spread. If you are looking for a wine pairing, opt for a cool white wine. The combination will bring out the best in each.
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