There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These Marigold blossoms range in color from orange to golden yellow. Their alluring fragrance and sweet citrus taste will surprise your guests and have them coming back for more. As most citrus ingredients do, marigold blossoms work well with sweet or savory dishes; try incorporating them into leafy green salads in need of some acidity or cocktails and desserts for a touch of beauty and brightness.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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