Traditionally a coulis is a culinary term for a thick sauce made from purred fruits or vegetables. Luckily, the word is versatile, just like this delicious Mango Wasabi sauce. Its bright yellow color is stunning and its huge flavors make it indispensable in the kitchen. Its creamy texture won’t separate under heat so feel free to use it as a marinade or base for sauces. After cooking, use it to dress Asian inspired fruity salads or to garnish plates. If you favor the weird and wonderful, try using it as an ice cream topping. Go with a simple flavor to highlight the wonderful sauce. The actually cold temperature of the ice cream mixed with the seemingly hot Wasabi will blow your mind.
Marinating your proteins and hearty vegetables allows you to improve your food in several ways. One, you’re of course infusing your ingredients with lots of wonderful flavors. Two, any acidity in the marinade tenderizes your meats and proteins by starting to break down some of the tougher fibers. And three, you’re giving your ingredients lots of great moisture to soak up; moisture that won’t be lost during the cooking process.
Please remember that our marinades are perishable and should be refrigerated after opening.
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