Macadamia nuts are big round nuts, high in fat content and flavor. They are excellent toasted, roasted or covered in chocolate. They also make an interesting addition to granola or chewy nut bars.
Macadamia nuts are big beautiful round gems of buttery white fat. All be it, the good kinds of fats, these nuts are full of essential oils, monounsaturated fats and omega-7s which are similar to polyunsaturated fats. They are low in protein but high in many other minerals and nutrients that aren’t as popular as they should be in our diets.
Macadamia nuts are delicious in both sweet and savory preparations. Coat these nuts in chocolate or sugar for a delicious snack, sophisticated enough to put out at a party but delicious enough to keep in your purse. For anyone who makes their own granola or nut bars, Macadamia nuts will give you some unexpected flavor and texture. Upon biting into a macadamia nut, you experience a recognizable sensation through your teeth that is different than biting into any other nut. It’s pleasant oiliness and firm texture crumbles in your mouth as its flavor makes itself known.
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