There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These petite lavender blossoms are painted a beautifully pale purple color and have a wonderful rustic appearance. Their aroma is wonderfully alluring and will reach your guests long before the food actually does. Lavender has a heady aroma with hints of must and sweetness like the outdoors. This aroma works well with foods and doesn’t overpower it or side track from the flavor. Try using your lavender blossoms in sweet or savory dishes.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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