If you’re looking for a new way to bring some spice and acidity to your sauces and marinades, as well as have an interesting culinary antic dote to wow your guests with, than look no further. This ‘Ice’ Wine Vinegar is made from grapes just like red or white wine vinegar would be, but the crucial difference is that these grapes are only pressed once they reach an internal temperature of 17 degrees. The resulting vinegar has a robust and full bodied flavor; the natural sweetness of the grapes is able to shine through and balance out some of the acidity, while still allowing it to come to the forefront. Ice Wine Vinegar is the perfect complement to just about any savory dish, especially pork and shellfish dishes. It is an especially great choice for any recipe that will allow the vinegar to be the star, like a simple salad dressing or a decorative and flavorful reduction.
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