Gyoza skins are small round wheat flour forms rolled incredibly thin and cut to 3 ½ inches in diameter. They can be used for making dumplings, pot stickers and other filled noodle dishes.
The filled pasta is an icon of international cuisine, each country, and sometimes even each city has its own unique recipe, spin or preparation of these small dumplings. In Asian cooking, this concept is especially popular and examples range from spring r
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