A coulis is a traditional French culinary term for a thick sauce, made from a pureed blend of fruits or vegetables. This papaya coulis has been infused with the warm spiciness of ginger for an irresistible combination of sweet, spicy and tangy. Its combination of powerful flavors and stunning orange color make it incredibly versatile. Use it as a marinade before cooking and as a sauce or plating garnish afterwards. The sweet and tropical flavors of papaya compliment fish and chicken especially well.
Marinating your proteins and hearty vegetables allows you to improve your food in several ways. One, you’re of course infusing your ingredients with lots of wonderful flavors. Two, any acidity in the marinade tenderizes your meats and proteins by starting to break down some of the tougher fibers. And three, you’re giving your ingredients lots of great moisture to soak up; moisture that won’t be lost during the cooking process.
Please remember that our marinades are perishable and should be refrigerated after opening.
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