Floridian Jerk Sauce

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We rarely think of Florida as being a land of tropical flavors and aromas. Its domestic nature keeps us thinking it’s familiar and comforting, but when you really explore the flavors of the beach front towns, you’ll find yourself having trouble believing you’re still in the states. This combination of island flavors and aromas of citrus and coconut come together with the heat of chili peppers to create a truly traditional Jerk Sauce that will compliment chicken, beef, and shellfish excellently.

Marinating your proteins and hearty vegetables allows you to improve your food in several ways. One, you’re of course infusing your ingredients with lots of wonderful flavors. Two, any acidity in the marinade tenderizes your meats and proteins by starting to break down some of the tougher fibers. And three, you’re giving your ingredients lots of great moisture to soak up; moisture that won’t be lost during the cooking process.

Please remember that our marinades are perishable and should be refrigerated after opening. 

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