Fig molasses closely resembles maple syrup, but with a fruitier flavor. Use this delectable ingredient all over your kitchen, in cheese platters, salad dressings, marinades, ice cream sundaes, cakes and pies.
Fig molasses is a close sibling to maple syrup, with similar sweetness and a similar texture. The applications for this ingredient are countless and range from the simple to the involved.
Starting with the simple, a ramekin of warmed fig molasses is a welcome guest to any pancake or waffle breakfast, it’s even delicious spread on toast with a bit of butter. It’s excellent as part of a cheese platter, put out a cup for drizzling onto baguettes or serve roasted nuts with a coating of this heavenly spread.
Incorporate fig molasses into your next salad dressing for a fruity zing and leaves coated in sticky goodness.
For the main course, fig molasses makes a perfect addition to any marinade or sauce in search of a little sweetness.
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