This experimental kit contains 12 pouches with approximately 50 grams each of the latest molecular gastronomy products from the Artistre line. You can experiment and develop recipes before buying a single product. This gives you the freedom to try before you buy the full size while cultivating the gourmet in you. Kit currently contains the following items that allow for several molecular gastronomy processes: Transformation -Tapioca Malto-Dextrin, Spherification -Sodium Citrate, Calcium Chloride, Calcium Lactate Gluconate, Sodium Alginate, Calcium Lactate, Thickening - Xanthan Gum, Emulsification - Lecithin, Glycerin Flakes, Gelification - Agar Agar, Methocel F50, Kappa Carrageenan.
For The Gourmet Product List