Dried apple rings are an incredibly versatile ingredient. Chop them up and add them to muffin and bread batters or leave them whole and add them to a pork braising liquid, then reuse them as a garnish.
Dried fruits are some of the most versatile ingredients available in the kitchen. Their long shelf life, nutritional values and delicious flavor make them a go to ingredient for lots of different recipes.
These apple slices are delicious enough to eat plain as a snack, but for a minimal amount of effort, you can use them to create a truly special dish. Roughly chop your dried apple rings and add the pieces to your hot or cold cereal with a scoop of raisins and a sprinkle of cinnamon for a delicious fall breakfast. These rings can be used for baking, either whole or broken down. Try adding pieces to muffin batters or bread dough for a delicious change in texture.
If you’re interested in using these apples for a savory preparation, try adding them to the braising liquid next time you make a pork dish. Once the liquid is reduced, the apples will be tender and plump and they will make a beautiful garnish for yo
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