Appetizers

Wild Mushroom Tart 1

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In order to enjoy hosting a wonderful party, it’s only natural to depend on a few pre-made treats to make the night go smoothly. Our savory wild mushroom tarts are a great way to give your guests a little bit of gourmet treatment.

Our savory tart shells are filled with a mixture of fresh Portobello, shitake and oyster mushrooms, red peppers, shredded Swiss cheese and a perfect blend of herbs and spices.  

Before serving, allow these tarts to thaw in your refrigerator until the filling is tender to the touch. Then bake them off on sheet pan at 350F degrees until the tart crust is golden brown and the filling is golden and bubbling.

The earthy aroma from the mushrooms and Swiss cheese alone will make an amazing impression on your guests, but once they get their hands one of these little delights, they won’t be able to stop eating them. 



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