In order to enjoy hosting a wonderful party, it’s only natural to depend on a few pre-made treats to make the night go smoothly. These vegetable spring rolls are a gorgeous way to keep your guests happy, and your time in the kitchen to a limit.
Our paper thin spring roll wrapping encases a mixture of fresh cabbage, carrots, onions, red peppers and mushrooms. All of these beautiful vegetables are tossed in ginger, sesame seeds and a special blend of herbs and spices to give it an authentic Asian flavor.
Before serving, allow these spring rolls to thaw in your refrigerator until they are tender to the touch. Then fry them off in a few inches of oil that has reached at least 350F degrees. Cook them until the wrappers have turned an even shade of golden brown and the filling is steaming and the juices are flowing.
They are perfect if you are having a group of hungry vegetarians over, but even your carnivorous guests won’t be able to resist their addicting flavor and texture.
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