In order to enjoy hosting a wonderful party, it’s only natural to depend on a few pre-made treats to make the night go smoothly. These vegetable empanadas are a gorgeous way to keep your guests happy, and keep your time in the kitchen to a limit.
We fill our puff pastry dough with a medley of assorted fresh vegetables, mushroom, and a perfect blend of seasoning. Simply thaw these little pockets in the refrigerator until tender, and bake them off in the oven until the pastry is puffed and golden brown and the filling is hot, oozing delicious flavors and aromas.
This south of the boarder inspired dish uses familiar ingredients and flavors to please a wide audience of diners. They are perfect if you are having a group of hungry vegetarians over, but even your carnivorous guests won’t be able to resist their addicting flavor and texture.
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