In order to enjoy hosting a wonderful party, it’s only natural to depend on a few pre-made treats to make the night go smoothly. These Shrimp in a Jacket are a perfect way to keep your guests happy and your time in the kitchen to a limit.
If you are looking for an appetizer that packs so much flavor that not even its own nifty little wrapper can contain it all, Shrimp in a Jacket are the perfect choice for you. Consequently, they are also the perfect choice if you love food with disposable handles and things that are generally delicious.
To make our Jacketed Shrimp, we start with a beautiful shrimp, coat it in a blend of Asian chili sauce and fresh scallions and wrap it in a light and paper thin spring roll wrapper. We leave the shrimp tails attached and the tail end of the spring roll remains open. This way when you bite into these little treats, it’s as easy as enjoying a plain shrimp, but with the added benefit of a delicious crispy coating.
Before serving, allow these spring rolls to thaw in your refrigerator until they are tender to the touch. Then fry them in a few inches of oil that has reached at least 350F degrees, until the spring roll wrappers have browned evenly and the shrimp is ful
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