Blueberries are a sweet and juicy summer berry. By pureeing and freezing these berries once they reach their peak of seasonality, we can capture all of their flavors for use in jams, sorbets and sauces all year round.
Blueberries a classic summer berry, petite and fruity with a lot of great tang and zip. Getting your hands on fresh vine ripened blueberries is reason enough to turn the oven on and start putting them to good use. But for some regions and during some seasons it can be hard to get a hold of that much summer. Our blueberry puree is made from fresh summer blueberries, picked at the peak of their juicy goodness.
This product is perfect for the jelly or jam maker who wants to preserve the flavors of summer for a snowy day, or for the ice cream and sorbet maker who wants astonishingly blue frozen treats for their dinner party.
Blueberries are sweet, but their tangy flavor makes them versatile enough to be used in savory preparations as well. Marinades and salad dressings would both do well with a few spoonfuls of blueberry puree.
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