Blood oranges are deep purple citrus fruits with a distinctive bitter flavor and subtle sweetness. Our blood orange puree takes away the limits of seasonality and region and lets you stay in control of your ingredients.
Blood oranges are citrus fruits, characterized by their deep purple flesh and their distinctly bitter yet sweet flavors. At times it can be hard to get your hands on ripe and juicy blood oranges but out frozen puree makes sure you can have this delicious specialty ingredient on hand at any time.
Your blood orange puree can be used in a variety of applications, from sweet to savory. The wonderfully acidic flavor of blood orange makes a great addition to salad dressings, marinades, or simply sautéed vegetables. Try incorporating some of this puree into you next pan sauce that is lacking a bit of acidity when no fresh lemon juice is on hand.
For sweeter dishes, blood orange puree makes a great sorbet, sherbet or specialty popsicle base for hot days. If you enjoy concocting specialty drinks for parties and gatherings, keep this puree on hand at the bar for whipping up new and exciting cocktail
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