In order to enjoy hosting a wonderful party, it’s only natural to depend on a few pre-made treats to make the night go smoothly. These Peking Duck Spring Rolls are a perfect way to keep your guests happy and keep your time in the kitchen to a limit.
Our spring rolls are filled with a delicious combination of free range Long Island duckling mixed with scallions, ginger and a hoisin marinade.
Before serving, allow these spring rolls to thaw in your refrigerator until they are tender to the touch. Then fry them in a few inches of oil that has reached at least 350F degrees, until the spring roll wrappers have browned evenly and the filling is steaming hot and all of the delicious juices and aromas are flowing.
The paper thin layers of spring roll wrapper make a perfect vessel for the tender and meaty duck filling. Each layer crisps individually and creates a textural sensation that will leave all of your guests wanting more.
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