Black Peppercorn Pate / Pate au Poivre Noir by Les Trois Petits Cochons

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Black Peppercorn Pate / Pate au Poivre Noir by Les Trois Petits Cochons - [ERROR] (In Record Files) Can not find DB-field tag in line: 18 - Gourmet

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterie that took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. This Black Peppercorn Pate is considered to be a course pate referring to its texture, and is primarily composed of ground pork. To intensify and compliment the pork, a coating of spicy, freshly cracked peppercorns adds a new dimension to both the flavor and texture. There are a variety of ways to enjoy a quality pate like this one; one of the most indulgent being to cut yourself a slice and press it into a thick slab of rustic bread and enjoy it with a glass oh robust red wine in the other hand; if you would like to get your pate involved in other dishes, cubes or crumbles of this Black Peppercorn Pate make an excellent addition to stuffings for roulades or small game birds.

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