Artistre Xanthan Gum

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Artistre Xanthan Gum - [ERROR] (In Record Files) Can not find DB-field tag in line: 18 - Gourmet

Xanthan Gum is most commonly used in molecular gastronomy to stabilize vinaigrettes, emulsions and foams. It can also be used in gluten-free cooking to give dough its stiffness. Xanthan Gum lends a creamy mouth-feel to soups and sauces.

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