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Artistre Methocel F50

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Artistre Methocel F50 - [ERROR] (In Record Files) Can not find DB-field tag in line: 18 - Gourmet

Used in molecular gastronomy, Methylcellulose gelifies when heat is applied. When cold, it acts as a thickener. There is a wide range of viscosity in Methylcellulose, which affects the final result of the gelification. Use to make foams.



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