Gourmet

Artistre Lecithin

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Artistre Lecithin - [ERROR] (In Record Files) Can not find DB-field tag in line: 18 - Gourmet

Lecithin is used in molecular gastronomy to stabilize extremely light and delicate frozen foams. Any combination of oil and liquid, or air and a liquid can transformed into a solid, frozen foam. It is also used to stabilize emulsions.



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