Artistre Glycerin Flakes

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Artistre Glycerin Flakes - [ERROR] (In Record Files) Can not find DB-field tag in line: 18 - Gourmet

Glycerin Flakes are used in molecular gastronomy to stabilize high-fat emulsions like vinaigrettes. Glycerin Flakes must first be dissolved in oil heated up to 60 degrees Celsius before being carefully being whisked with a liquid.

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