Chicken Satay is a traditional Indonesian dish that involves long strips of marinated chicken or beef, skewered onto sticks and grilled over an open flame. These chicken Satay appetizers are un-sauced, and are a perfect blank canvas for you to transfer your own flavors and ideas onto.
These pieces arrive frozen but if you allow them to thaw in your freezer, you can do anything to them you like. Soak them in a marinade or rub them with your favorite dry spice combination and throw them on the grill.
These appetizers are fun to eat, and make a great addition to any extra special barbeque, but depending on how you dress them, you could serve them at the most refined cocktail party for a departure from oh so expected crab puff.
Either way your guests will be impressed and happy when they see you bring these elegant little treats out of the kitchen.
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