These Green Sicilian Olives have been hand stuffed with a smoked almond, creating an interesting combination of textures, mimicking the natural pitted state of an olive, only completely edible and delicious.
Stuffed olives are prevalent in many different cuisines, as a snack, a garnish or an ingredient. For each different stuffing, a different combinations of flavors or textures are selected. The little bits of savory or spicy filling completely change the experience one can enjoy while eating an olive.
Green olives are picked before they have had a chance to ripen and then immediately packaged in brine. Their texture is denser and meatier than black olives and their flavors can be slightly bitter. These green Sicilian olives have been stuffed simply wit By stuffing these olives with a small smoked almond, our chefs are truly playing God. The texture achieved mimics that of an olive that still has its pit but as a delightful surprise, the pit is not only tender and edible, but delicious. The almonds taste
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