The tenderloin of beef, more commonly known as filet Mignon, is already the most highly regarded cut of meat available. Cows use their tenderloin muscles very rarely, and because of this, it’s under developed and soft. In the culinary world, an out of shape muscle is a tender and delicious piece of meat. When you couple all of the naturally amazing qualities of Filet Mignon and couple it with the incredible effort and dedication that goes into raising the American Style Kobe – Wagyu beef at Mishima Ranch, you could easily wind up with the best cut of meat in America.
Mishima Ranch is obsessed with the quality and consistency of their products. Their steaks outrank the other American Style Kobe-Wagyu distributors. The pronounced marbling against the dark red meat is beautiful raw and the bold flavor, marinated in its own melted fat is an eating experience of a life time. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for! Products are shipped frozen.
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