Beef En Croute - ala Wellington

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In order to enjoy hosting a wonderful party, it’s only natural to depend on a few pre-made treats to make the night go smoothly. These beef En Croute are a perfect way to keep your guests happy, and keep your time in the kitchen to a limit.

Beef En Croute, also called Beef ala Wellington is a traditional European dish in which beef tenderloin is coating with pate and mushrooms and the wrapped in puff pastry and baked. These bite sized pieces are made in the traditional fashion, bringing together all of those flavors into a beautiful and time tested combination.

Before serving simply thaw these little nuggets of goodness in the refrigerator  until tender, and bake them off in the oven until the pastry is puffed and golden brown and the filling is hot and oozing delicious juices.

Once the aroma leaks out of your kitchen and reaches your guests, they’ll be sure that they are in for a delicious treat. 

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