When you are coping with a gluten free lifestyle, its easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. Assembling something as simple as a cheese tray or casual appetizer platter, can come to a screeching and unexpected halt at the exclusion of gluten. To create these crisp and buttery Table Crackers, the bakers at Schar use a combination of other, gluten free starches like those found in potatoes and rice, along with a handful of other interesting ingredients that help capture the texture and flavor of gluten filled baked goods. The addition of gluten free Buckwheat flower gives them a deeper flavor and a more rustic texture. So whether you are planning on slathering them with brie, or crumbling them over your soup, you will be able to enjoy knowing that you have put your trust in purveyors and artisans who take your health and your palate seriously.
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