When you are coping with a gluten free lifestyle, one of the first foods you write out of your diet is Pizza, and its usually a very sad day. Luckily, the wonderful bakers at Schar have created their gluten free pizza crusts to give you back control, not only over your healthy diet, but also your palate. These Pizza Crusts are made from a combination of gluten free starches like those found in potatoes, corn and rice, along with a handful of other interesting ingredients that help capture the texture and flavor of gluten filled baked goods. These doughy delights are not finished off in the bakery though; they are sold to you just shy of being done so that you can cover them all of your favorite toppings and finish them off in your own oven, filling your house with the unmistakable aromas of baking pizza and happiness.
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