When you are coping with a gluten free lifestyle, its easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. Going without something as universal as pasta can be absolute torture, but luckily companies like Schar are dedicated to giving back a slice of normalcy to those of us who abstain for our own good. They use a blend of other, gluten free starches like those found in corn and rice, along with a combination of other ingredients that mimic the texture and springiness of regular pasta noodles. This gluten free Penne pasta cooks up with none of the regrettable texture or consistency of lower quality, grainy gluten free pastas. So when you are craving a heaping bowl of pasta bolognaise or perhaps something with a cream sauce, turn to purveyors and artisans you can trust, not only with your health, but with your palate as well.
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