When you are coping with a gluten free lifestyle, it is easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. Going without something as universal as pasta can be absolute torture, but luckily companies like Schar are dedicated to giving back a slice of normalcy to those of us who abstain for our own good. This gluten free Multi Grain Penne Rigate pasta has a springy and tender texture, with ridges that hold onto any delicious sauce you choose to slather them in. Schar uses a blend of other, gluten free starches like those found in corn and rice, and buckwheat flower for that signature multi grain flavor, along with a combination of other ingredients that mimic the texture and springiness of regular pasta noodles. So when you are craving a tray of baked ziti, turn to purveyors and artisans you can trust, not only with your health, but with your palate as well.
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