When you are coping with a gluten free lifestyle, it is easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. Going without something as universal as pasta can be absolute torture, but luckily companies like Schar are dedicated to giving back a slice of normalcy to those of us who abstain for our own good. This gluten free Fusilli pasta has a springy and tender texture, and its tightly coiled shape is perfect for holding onto sauce and little bits of meat and veggies. Schar uses a blend of other, gluten free starches like those found in corn and rice, along with a combination of other ingredients that mimic the texture and springiness of regular pasta noodles. So when you are craving a heaping pile of pasta with bolognaise, or perhaps something with a cream sauce and mushrooms, turn to purveyors and artisans you can trust, not only with your health, but with your palate as well.
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