When you are coping with a gluten free lifestyle, its easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. To create these delicate little Crisp Breads, the bakers at Schar use a combination of other, gluten free starches like those found in potatoes, corn and rice, along with a handful of other interesting ingredients that help capture the texture and flavor of gluten filled baked goods. The texture is exquisite, while the flavor is mild, a perfect canvas for anything you can think of. Top them off with a slathering of pesto mayo, procuitto, fresh tomato and Arugula one day, and the next use them as a base for stripes of lemon curd and meringue for an impromptu tart. Versatility like this is invaluable when you are trying to create a variety of interesting gluten free menus. Luckily, there is a network of purveyors and artisans to fall back on when you looking for someone you can trust, not only with your health but also your palate.
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