Chefs frequently find themselves in a situation where their style of presentation is just as, if not more important then the actual food they are presenting. If you are hoping to make a lasting impression on your guests, these little cups are the perfect combination of sweet white chocolate flavor and beautiful floral aesthetic appeal.
The small amount of chocolate that makes up the delicate shells is superior in taste and texture; however the bulk of these pieces are empty space, waiting to be filled with your creativity. Pipe these sweet cornucopias full of mousse or sweet cream and use them to garnish slices of cake or plated desserts. As an alternative to plated desserts, these little treats would also be beautiful arranged on a silver platter, strewn with real flower petals and served as a passed dessert at your next cocktail party.
The extra attention to detail on the part of the Varda Chocolatier will ensure that you’ll be giving your guests not only a superior product, but an unusually wonderful dining experience.
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