Chefs frequently find themselves in a situation where their style of presentation is just as, if not more important then the actual food they are presenting. If you are hoping to make a lasting impression on your guests, these perfectly sculpted chocolate cups are just the thing.
Their understatedly beautiful appearance is a perfect vessel for a variety of different plated or passed desserts. A simple layered dessert of raspberry mousse and whipped cream in one of these cups would be just as comfortable on a four star restaurant’s desserts menu, as it will be on your dining room table. Try using it for delicate fruit salads along with more traditional coffee service; these cups are stunning filled with berries and topped with whipped cream.
The extra attention to detail on the part of the Varda Chocolatier will ensure that you’ll be giving your guests not only a superior product, but an unusually wonderful dining experience.
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