Chefs frequently find themselves in a situation where their style of presentation is just as, if not more important then the actual food they are presenting. If you are hoping to make a lasting impression on your guests, these perfectly sculpted chocolate cylinders are just the thing.
These chocolate cylinders have an elegant shape, but their whimsical color scheme makes them more versatile and easier to be creative with. Sometime all you need to be inspired is a little bit of color and these petite cups are just waiting for you to fill them with ideas. Try filling your chocolate cylinder with raspberry mousse and topping it off with a fresh berry. Place your layered dessert into a bed of soft and toasty meringue for an elegant and interactive dessert.
The extra attention to detail on the part of the Varda Chocolatier will ensure that you’ll be giving your guests not only a superior product, but an unusually wonderful dining experience.
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