There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These Viola blossoms range in color from dark blue to purple and are exceptionally petite in size. They bare a striking resemblance to miniature pansies. Violas feature a mild flavor with hints of surprising tartness from time to time. Their intense colors help them make a dramatic statement whether you’re adding them to a salad or using them as a garnish over entrees and desserts.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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