When creating elegant and refined dishes, the most important thing to pay attention to is presentation. Creating elegant shapes with vegetables can be challenging and time consuming, and the majority of the skills used to create beautiful uniform pieces never reach the general public, like tournee, no one knows how to tournee.
Our petite vegetables will solve all of your problems if you ever find yourself short on time or skill.
These tiny red onions have been dug up before they can grow to their full size and because of this; they are succulent and crunchy but still bursting with loads of real onion flavor, wrapped in an exceptionally thin and brittle red skin. The flavors of red and white onions are different, but with a slight change in accoutrement, you can use them almost identically. Where as you would roast white onions with olive oil and salt, a very familiar preparation, try roasting your baby red onions with some honey, butter and balsamic vinegar.
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