When creating elegant and refined dishes, the most important thing to pay attention to is presentation. Creating elegant shapes with vegetables can be challenging and time consuming, and the majority of the skills used to create beautiful uniform pieces never reach the general public, like tournee, no one knows how to tournee.
Our petite vegetables will solve all of your problems if you ever find yourself short on time or skill.
These tiny onions have been dug up before they can grow to their full size and because of this; they are succulent and crunchy but still bursting with loads of real onion flavor, wrapped in an exceptionally thin white paper. They are perfect for adding to soups and stews; just imagine a tourine filled with roasted tiny onions, topped off in beef broth and topped with crouton and cheese. Alternatively, try roasting them with a variety of other petite vegetables and using them to create a beautiful bed for a festive turkey or chicken dinner.
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