When creating elegant and refined dishes, the most important thing to pay attention to is presentation. Creating elegant shapes with vegetables can be challenging and time consuming, and the majority of the skills used to create beautiful uniform pieces never reach the general public, like tournee, no one knows how to tournee.
Our petite vegetables will solve all of your problems if you ever find yourself short on time or skill.
These tiny stalks of celery are harvested when they are very young, just after they reach a few mere inches in length. Their texture is fresh and tender and they can be enjoyed raw or cooked. Mature celery can sometimes offer a bitter flavor or stringy texture when eaten raw, but those qualities haven’t developed in our tiny stalks yet. That’s why traditionally, celery is a cooking vegetable and these versatile smaller versions are just as delicious roasted as their larger counterparts.
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