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Texturas Xantana

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Texturas Xantana - [ERROR] (In Record Files) Can not find DB-field tag in line: 18 - Gourmet

Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid.



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