There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These Sparkler blossoms are the stunningly pink flowers of the amaranth plant. They feature a mild flavor with a sweetness that resembles that of corn. Even though their flavor won’t blow your guests out of the water, their beautiful appearance is sure to make up for that. Sparklers make a wonderful addition to salads, entrees, desserts and cocktails. Despite their delicate appearance, they are incredibly durable and long lasting, so they are perfect for bringing color to all night cocktail parties.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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