There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These Sparkler Tops are the blossoms of the amaranth plant, minus the stems. Sparkler tops range in color from ecstatic pinks and oranges to milder shades of yellow. Their flavor is mild with a sweetness that resembles that of corn. Their subtle flavor doesn’t bring much to a dish in terms of taste, but their texture and stunning appearance improve on any dish, from salads to seafood to desserts.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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